Canned Club December box - a look at our first festive selection
From fizz for the festive season to brunch options for the morning after - the Canned Club December box has got you covered.
Find our more about the the cans and brands we selected to feature in our first festive box.
Vacay – PalomaDesigned to create that vacation feeling, think sandy toes and palm tree breezes. The Paloma is Mexico’s most beloved cocktail, this drink is mixed using an award-wining, double-distilled Tequila, and boy can you tell! We love the stylish, bright coloured cans, complete with fun illustrations.
Ride – Persian Lime
Clean, crisp and incredibly refreshing. Made with all-natural ingredients and only 86 calories for the larger serve can. Ride Seltzers are crafted and canned in the heart of the Northumbrian Pennines.
Cannd – White Wine
Vegan friendly wine which comes with the promise of no nasties, waste or nonsense. For the wine connoisseurs amongst you, its zingy and packed full of carefully harvested, super-ripe grapes. It hits the spot with notes of peach and grape.
Thomas Tipple – Raspberry Bellini
Refreshing, tantalising and delicious. We love the hit of fresh raspberry aroma you get as soon as you crack open this can. Raspberries might be a summer time classic, but for us, this is the ultimate Christmas Day breakfast tipple.
Bloody Drinks – Bloody Classic
The team spent two years fine tuning this recipe to ensure it’s bloody perfect every time! Featuring a cast of delicious, bar quality ingredients, it makes the perfect addition to any brunch. Enjoy on National Bloody Mary Day - 1st January.
Igo – Rose
An organic wine crafted from aged vines planted in the small town of Artazu in Spain – home to some of the world’s best rose. Igo is beautifully balanced with bright notes of raspberry and pomegranate.
East London Liquor - Pomegranate Seltzer
A seltzer which is bold, juicy and moreish – the guys at East London Liquor set out to create seltzers which were big on flavour. It’s made with the same 100% wheat vodka that is produced behind the bar in their distillery in Bow Wharf.